|
SUSHI, TEMPURA, STARTERS & MAINS
|
|
|
|
|
|
|
Soup
|
|
|
|
|
Miso (Japanese soya soup)
|
|
|
12
|
|
Tomyum (spicy sea-food soup)
|
|
22
|
|
|
|
|
|
Starters (cold)
|
|
|
|
|
Lexy Tossed Salad w/Special Dressing
|
|
14
|
|
Seafood Salad w/shrimp, kanikama, & more
|
24
|
|
Hiyashi Wakame (mixed seaweed salad)
|
|
16
|
|
Hiyashi Tofu w/Katsubushi
|
|
|
20
|
|
Idako Aji (marinated baby octopus)
|
|
20
|
|
|
|
|
|
Starters (hot)
|
|
|
|
|
Yakitori (skewered teriyaki chicken)
|
|
22
|
|
Shrimp Toast
|
|
|
20
|
|
Age-dashi tofu (w/dashi sauce)
|
|
20
|
|
Edamame (salted Japanese soy bean)
|
|
16
|
|
Haru Maki (vegetable spring rolls)
|
|
16
|
|
|
|
|
|
Tempura 2 pieces per order
|
|
|
|
Seafood: Shrimp, Dolphin or Kingfish
|
|
12
|
|
Vegetable: Mushroom, Eggplant, Zucchini, Bell Pepper
|
8
|
|
|
|
|
|
|
Main Dish
|
|
|
|
|
Served with salad and your choice of noodles, steamed rice or fried rice
|
|
|
Chicken Teriyaki
|
|
|
45
|
|
Salmon Teriyaki
|
|
|
55
|
|
Shrimp Teriyaki
|
|
|
60
|
|
Gyuniku Katsu (Breaded Beef cutlet)
|
|
45
|
|
Buta Niku Shogayaki (pork loin in ginger sauce)
|
45
|
|
Tempura moriawase (Assorted tempura)
|
|
45
|
|
|
|
|
|
Side Dish
|
|
|
|
|
Japanese Fried Rice
|
|
|
15
|
|
Steamed Jasmine Rice
|
|
|
8
|
|
Hibachi Vegetables
|
|
|
20
|
|
Yakisoba Noodles
|
|
|
15
|
|
|
|
|
|
Sushi Bar Dinners
|
|
|
|
|
Served with Miso Soup & Lexy Salad
|
|
|
|
Sushi Dinner 8 pieces
|
|
|
70
|
|
Sushi Deluxe 12 pieces
|
|
|
90
|
|
Sushi & Sashimi Combo 6 piece Sushi, California Maki & Sashimi
|
100
|
|
Sashimi Dinner assortment of Sashimi
|
|
70
|
|
Sashimi Moriawase larger variety of Sashimi
|
90
|
|
Sushi Boat Sushi and/or Sashimi - serves two or three
|
190
|
|
Sushi Yacht Sushi and/or Sashimi - serves three or four
|
280
|
|
Sushi House Ship Sushi and/or Sashimi - serves four to six
|
370
|
|
|
|
|
|
|
Ala carte Sushi (2 pieces ) or Sashimi (3 pieces)
|
|
HAMACHI (yellowtail)
|
|
|
20
|
|
MAGURO (tuna)
|
|
|
20
|
|
SHAKE (salmon)
|
|
|
20
|
|
EBI (shrimp)
|
|
|
20
|
|
UNAGI (sea eel)
|
|
|
20
|
|
TOBIKO (flying fish caviar)
|
|
|
20
|
|
IKURA (salmon caviar)
|
|
|
20
|
|
SCALLOP
|
|
|
25
|
|
TATAKE TUNA (seared tuna)
|
|
|
20
|
|
TATAKE SALMON (seared salmon)
|
|
20
|
|
TAMAGO (Japanese omelet)
|
|
|
10
|
|
|
|
|
|
|
SPECIAL MAKI (8 piece roll)
|
|
|
|
RAINBOW tuna,salmon,avocado,hamachi,kanikama
|
55
|
|
DRAGON avocado, eel, kanikama
|
45
|
|
SPIDER soft shell crab, kanikama, avocado, spicy mayo
|
45
|
|
CALIFORNIA kanikama, avocado, sesame seeds
|
35
|
|
CALIFORNIA SPECIAL kanikama, avocado, tobiko
|
35
|
|
CATERPILLAR eel, avocado, cucumber
|
35
|
|
PINK LADY shrimp tempura w/special crab mayo
|
35
|
|
PHILADELPHIA cream cheese, salmon, tobiko
|
35
|
|
SPICY TUNA tuna with spicy sauce
|
35
|
|
SHRIMP TEMPURA
|
|
|
35
|
|
SALMON & AVOCADO
|
|
|
35
|
|
|
|
|
|
MAKI (6 piece roll)
|
|
TE-MAKI ( Hand Roll)
|
|
|
SHAKE (salmon)
|
30
|
SHRIMP TEMPURA
|
25
|
|
TEKKA (tuna)
|
30
|
UNAGI
|
25
|
|
KAPPA (cucumber)
|
25
|
CALIFORNIA
|
25
|